Kodo Millet Flakes
Kodo Millet Flakes
FREE Shipping for products worth ₹750 and above.
FLAT Shipping Rate of ₹150 for products upto ₹749.
Couldn't load pickup availability
| Paspalum scrobiculatum L. |
| Malayalam: കൂവര്ഗ് അവൽ (Koovaragu Aval) | Tamil: வரகு அவல் (Varagu Aval) | Telugu: అరికెల అటుకులు (Arikela Atukulu) | Kannada: ಹಾರಕ ಅವಲಕ್ಕಿ (Haraka Avalakki) | Hindi: कोदेन के पोहे, कोद्रा के पोहे (Kodaen ke Pohe, Kodra ke Pohe) | English: Kodo Millet Flakes |
Kodo Millets, also known as varagu or harka, are a type of grain that is native to India and Southeast Asia. These grains have a long history of cultivation and are known for their high nutrient content and numerous health benefits. Here are five reasons why you should consider incorporating Kodo Millets into your diet:
- Nutritious: Kodo Millet Flakes are a good source of protein, fibre, and various vitamins and minerals, including iron, potassium, and B-vitamins. They are also low in fat and calories, making them a healthy choice for weight management.
- Good for Heart Health: Kodo Millet Flakes contain compounds that may help lower cholesterol levels and reduce the risk of heart disease. They are also a good source of antioxidants, which can help protect against oxidative stress and inflammation in the body.
- Gluten-Free: Like other millets, Kodo Millet Flakes are naturally gluten-free, making them a safe option for people with celiac disease or gluten sensitivities.
- Sustainable: Kodo Millets are highly drought-resistant and can be grown in areas with low rainfall, making them a sustainable choice for farmers in dry regions.
- Versatile: Kodo Millets can be used in a variety of dishes, including rotis, idlis, and porridge. They can also be ground into flour and used in baking or to make pasta.
Incorporating Kodo Millet Flakes into your diet is an easy and delicious way to add more nutrients and fibre to your meals. Whether you use them in traditional Indian or Southeast Asian dishes or as a substitute for wheat in your favourite recipes, Kodo Millet Flakes are a versatile and nutritious choice.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.