Wheat Flakes
Wheat Flakes
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| Triticum aestivum L. |
| Malayalam: ഗോതമ്പു അവൾ (Godhambu Aval) | Tamil: கோதுமை அவல் (Godhumai Aval) | Telugu: గోధుమ అటుకులు (Godhuma Atukulu) | Kannada: ಗೋದಿ ಅವಲಕ್ಕಿ (Godhi Avalakki) | Hindi: गेहूं के पोहे (Gehun ke Pohe) | English: Wheat Flakes |
Unleashing the Power of Carotenoids and Tocopherol for Your Health!
Discover the perfect harmony of taste and nutrition with our premium Wheat Flakes! Enriched with the goodness of carotenoids and tocopherol, these flakes are not only a delight to your taste buds but also offer a treasure trove of health benefits. Embrace a healthier lifestyle with each crunchy spoonful of our Wheat Flakes, and experience the wholesome goodness of these essential nutrients.
Key Features:
- Abundance of Carotenoids: Our Wheat Flakes are a rich source of carotenoids, including beta-carotene, lutein, and zeaxanthin. These potent antioxidants play a crucial role in protecting your cells from harmful free radicals, supporting healthy skin, and promoting better vision.
- Vitamin E Enrichment: Packed with tocopherol, a form of vitamin E, these flakes contribute to overall well-being by promoting immune health and protecting your body against oxidative stress. Vitamin E is also known for its skin-nourishing properties, giving you that radiant glow from within.
- High-Quality Ingredients: We take pride in using only the finest quality wheat grains to create our flakes, ensuring that you get the maximum nutritional benefits from every bite.
- Wholesome and Natural: Our Wheat Flakes are free from artificial additives, preservatives, and colors, offering you a truly wholesome and natural breakfast option.
- Versatile Usage: Enjoy our flakes with your favorite milk or yogurt for a delicious breakfast, or add them as a crunchy topping to your smoothie bowls or salads for an extra nutritional boost.
Benefits:
- Supports Cardiovascular Health: The carotenoids in Wheat Flakes help maintain heart health by reducing inflammation and protecting against oxidative damage, ultimately contributing to a healthier cardiovascular system.
- Promotes Eye Health: With a rich concentration of carotenoids, including lutein and zeaxanthin, these flakes play a significant role in maintaining optimal eye health, protecting against age-related macular degeneration and cataracts.
- Boosts Immune Function: Tocopherol, or vitamin E, enhances immune function, helping your body fend off infections and illnesses, keeping you at your best.
- Skin Nourishment: The combination of carotenoids and tocopherol helps nourish your skin from within, promoting a youthful complexion and protecting against premature aging.
- Antioxidant Powerhouse: The synergy of carotenoids and tocopherol in Wheat Flakes makes it a potent antioxidant powerhouse, neutralizing free radicals and reducing the risk of chronic diseases.
Conclusion: Elevate your breakfast experience and unlock the remarkable benefits of carotenoids and tocopherol with our Wheat Flakes. Embrace a healthier lifestyle while indulging in the delectable taste of these nutrient-rich flakes. Make a conscious choice for your well-being and savor the goodness of nature in every bowl of our Wheat Flakes!
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.