Palmyra Jaggery with Dry Ginger
Palmyra Jaggery with Dry Ginger
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| Borassus flabellifer L. and Zingiber officinale Roscoe |
| Tamil: சுக்குக்கருப்பட்டி, சில்லுக்கருப்பட்டி (Sukkukaruppatti, Sillukaruppatti | Telugu: తాటి బెల్లం మరియు పొడి అల్లం (Thaati Bellam mariyu Podi Allam) | Kannada: ತಾಳೆ ಬೆಲ್ಲ ಮತ್ತೆ ಒಣ ಶುಂಠಿ (Thaale Bella matthe Ona Sunti) | Hindi: ताड़ के गुड़ और सोंठ (Taad ke Gud aur Sonth)| English: Palmyra Jaggery with Dry Ginger |
Palmyra Jaggery with Dry Ginger is a traditional Indian sugar made from the sap of the Palmyra Palm Tree and blended with ground Dry Ginger. It has a unique, slightly spicy flavour and is used as a natural sweetener in a variety of dishes.
Here are five key points to consider for using Palmyra Jaggery with Dry Ginger:
- Health Benefits: Palmyra Jaggery is a natural sweetener that is rich in nutrients such as iron, calcium, and magnesium. It is also a good source of antioxidants and has been shown to have potential health benefits such as aiding in digestion and reducing inflammation. Dry Ginger is also known for its health benefits, including reducing nausea, improving digestion, and relieving pain and inflammation.
- Unique Flavour: Palmyra Jaggery with Dry Ginger has a unique, slightly spicy flavour that sets it apart from other sweeteners. It is a popular choice in traditional Indian dishes and can be used to add flavour and sweetness to a variety of recipes.
- Versatility: Palmyra Jaggery with Dry Ginger can be used as a natural sweetener in a wide range of dishes, including desserts, drinks, and savoury dishes. It can also be used as a topping for oatmeal, yogurt, and other dishes.
- Sustainable Production: Palmyra Jaggery is made from the sap of the palmyra palm tree, which is a renewable resource. It is typically produced using sustainable methods that do not involve the use of pesticides or chemicals.
- Suitable for Vegans: Palmyra Jaggery with Dry Ginger is a suitable choice for vegans as it is made from plant-based ingredients. It is also a good alternative to refined white sugar for people with allergies or sensitivities to other sweeteners.
In conclusion, Palmyra Jaggery with Dry Ginger is a unique, nutrient-rich sweetener that is popular in traditional Indian dishes. It has a slightly spicy flavour and can be used as a natural sweetener in a wide range of recipes. It is sustainably produced and suitable for vegans.
Ranifed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.