Black Kavuni Rice Flakes
Black Kavuni Rice Flakes
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| Oryza sativa L. |
| Malayalam: കറുത്ത കവുനി അരി അവൽ (Karutha Kaavuni Ari Aval) | Tamil: கருப்பு கவுனி அரிசி அவல் (Karuppu Kavuni Arisi Aval) | Telugu: నల్ల కావుని బియ్యం అటుకులు (Nalla Kavuni Biyyam Atukulu) | Kannada: ಕಪ್ಪು ಕವುನಿ ಅಕ್ಕಿ ಅವಲಕ್ಕಿ (Kappu Kavuni Akki Avalakki) | Hindi: काला कवुनी चावल के पोहे (Kaala Kavunee Chaaval ke Pohe) | English: Black Kavuni Rice Flakes |
A Nutrient-Packed Superfood with the Power of Anthocyanin!
Introducing our premium Black Kavuni Rice Flakes, a nutritional powerhouse that brings you the goodness of anthocyanin! Derived from the rare and exotic black rice variety, these flakes are not only a treat to your taste buds but also a treasure trove of health benefits. Unleash the magic of anthocyanin with every delicious spoonful of our Black Kavuni Rice Flakes, and embark on a journey of better health and well-being.
Key Features:
- Rich in Anthocyanin: Our Black Rice Flakes owe their striking dark hue to the abundance of anthocyanin, a powerful antioxidant pigment responsible for various health-promoting properties.
- Nutrient-Dense: Packed with essential vitamins, minerals, and dietary fiber, these flakes offer a comprehensive nutritional profile that supports overall health and vitality.
- Gluten-free and Allergen-friendly: Made from 100% gluten-free black rice, our flakes are a safe and nutritious option for individuals with gluten sensitivities or allergies.
- Quick and Convenient: With easy-to-prepare flakes, you can enjoy a wholesome and delicious meal in just minutes, making them a perfect choice for busy mornings.
- Versatile Usage: Incorporate our Black Kavuni Rice Flakes into your breakfast routine or get creative by using them in smoothies, desserts, or as a crunchy topping for salads.
Benefits:
- Potent Antioxidant Support: Anthocyanin, found abundantly in Black Rice Flakes, helps neutralize harmful free radicals, protecting your cells from oxidative damage and reducing the risk of chronic diseases.
- Heart-Healthy: The anthocyanin content in these flakes supports heart health by promoting healthy blood circulation, reducing inflammation, and lowering bad cholesterol levels.
- Digestive Health: Loaded with dietary fibre, our Black Kavuni Rice Flakes aid in digestion, promote a healthy gut, and alleviate constipation, keeping your digestive system in top shape.
- Weight Management: The fibre-rich nature of these flakes helps you feel full and satisfied for longer, assisting in weight management and curbing unnecessary snacking.
- Skin and Hair Nourishment: Anthocyanin contributes to healthy skin and hair, providing a natural glow and preventing premature aging.
Indulge in the goodness of anthocyanin with our Black Kavuni Rice Flakes, a delectable and nutritious addition to your daily diet. Savour the unique flavour and reap the numerous health benefits of this exceptional superfood. Elevate your breakfast game with a bowl of Black Kavuni Rice Flakes and embrace a healthier, more vibrant lifestyle. Experience the power of anthocyanin and relish the goodness of nature in every bite of our Black Kavuni Rice Flakes!
Ranifed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.